Igishushanyo mbonera:Iyi mifuka yagenewe guhagarara neza kububiko cyangwa ahabigenewe, bitewe nubwubatsi bwayo cyangwa hasi. Ibi bituma ibicuruzwa bigaragara neza no kwerekana.
Ibikoresho:Imifuka yinka yinka isanzwe ikozwe mubice byinshi byibikoresho byihariye. Muri ibyo byiciro harimo uruvange rwa firime ya pulasitike, file, nibindi bikoresho bya barrière kugirango birinde inyama zinka zidafite ubushuhe, ogisijeni, n’umucyo, bituma habaho gushya no kuramba.
Gufunga Zipper:Imifuka ifite ibikoresho byo gufunga zipper bidashoboka. Iyi mikorere ituma abakiriya bafungura byoroshye kandi bagafungura igikapu nyuma yo kurya, bagakomeza gushya nuburyohe bwinyama zinka.
Guhitamo:Ababikora barashobora gutunganya iyi mifuka hamwe no kuranga, ibirango, hamwe nigishushanyo gifasha ibicuruzwa kugaragara mububiko. Ubuso bunini bwumufuka butanga umwanya uhagije wo kwamamaza no kumenyekanisha ibicuruzwa.
Ingano zitandukanye:Beef jerky yihagararaho imifuka ya zipper iza mubunini butandukanye kugirango ihuze ubwinshi bwa jerky, kuva kumurimo umwe kugeza kumupaki manini.
Idirishya risobanutse:Imifuka imwe yashushanyijeho idirishya risobanutse cyangwa ikibaho gisobanutse, cyemerera abaguzi kubona ibicuruzwa imbere. Ibi bifasha mukwerekana ubwiza nuburyo bwimiterere yinka yinka.
Amosozi amarira:Amosozi yamosozi arashobora kubamo gufungura byoroshye, bitanga inzira yoroshye kandi yisuku kubakoresha kugirango bagere kuri jerky.
Ibidukikije byangiza ibidukikije:Bamwe mu bakora inganda batanga verisiyo yangiza ibidukikije yiyi mifuka, yagenewe gukoreshwa neza cyangwa gukoresha ibikoresho bigabanya ingaruka z’ibidukikije.
Birashoboka:Igishushanyo cyoroheje kandi cyoroheje cyiyi mifuka ituma bikwiranye no guswera no kujya hanze.
Guhagarara kwa Shelf:Inzitizi yimifuka yimifuka ifasha kongera igihe cyubuzima bwinyama zinka, kugirango igume ari nziza kandi nziza.
Igisubizo: Uruganda rwacu MOQ ni umuzingo wigitambara, gifite uburebure bwa 6000m, metero 6561. Biterwa rero nubunini bwumufuka wawe, urashobora kureka ibicuruzwa byacu bikakubera byiza.
Igisubizo: Igihe cyo gukora ni iminsi 18-22.
Igisubizo: Yego, ariko ntabwo dushaka gukora icyitegererezo, igiciro cyicyitegererezo gihenze cyane.
Igisubizo: Igishushanyo cyacu gishobora gukora igishushanyo cyawe kuri moderi yacu, tuzemeza hamwe nawe ushobora kubyara ukurikije igishushanyo.